You see... I had this "P.R.O.J.E.C.T." that I had made up in my head - to bake my own cookies and unearth the ever elusive domestic goddess in me and everyone will bow at my feet by just a simplest lick of my cookie crumbs. That's how good I was expecting my cookies to be. I had poured over my Green&Blacks cookbook and scavenge through sosososo many foodblogs for recipes. And now, 4 days and 2 batches of cookies later I've come to a simple conclusion.
FACT: I hate roll-out cookies.
(and roll-out cookies hates me)
I'm not even going to bother sharing pictures more or less cookies with you. And I don't want to re-live those moments - those precious precious hours slaving in the kitchen! - by recapping it here. So there. I shall leave it buried and gone. Out of sight, out of mind. I think I should just stick to cupcakes and muffins and drop cookies.
A successfull attempt: flourless chocolate cupcake
(recipe courtesy of Donna Hay)
.JPG)
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